Extra Virgin Olive Oil - Delicate Selection

Frediani & Del Greco traditionally selects the best extra virgin olive oil of the European Community, applying more restrictive quality standards in order to guarantee the quality of the finished product.

Superior category, 100% Italian extra virgin olive oil obtained directly from olives and exclusively through mechanical process to guarantee the quality of the final product.

From the selection of the best Italian olives, an oil with an extremely balanced organoleptic profile. 100% Italian, produced in one of the most important regions for the cultivation of olives: Tuscany. It is clear, with golden reflections, an amber colour and a delicate and balanced taste.

Packed in bottles

250 ml , 500 ml, 750 ml, 1 liter

Production areas


Main Cultivar

leccino, frantoio and ogliarola


through a continuous, cold cycle


manual stripping and/or mechanical harvesting


slightly fruity and spicy, bitter


this delicate extra virgin olive oil is recommended to enrich your dishes without changing their raw flavour. Use it on fish and boiled food, on salads or to prepare seasonings such as mayonnaise