Extra Virgin Olive oil - Organic Selection

Frediani & Del Greco traditionally selects the best extra virgin olive oil of the European Community, applying more restrictive quality standards in order to guarantee the quality of the final product.

Extra Virgin Olive Oil from organic farming, obtained from Extra Virgin Olive Oils from the European Union, directly from the olives and exclusively through mechanical process to guarantee the quality of the final product. The Frediani & Del Greco extra virgin organic oil is certified and guaranteed according to the CE Reg. 834/2017 standards and also certified by ICEA (IT BIO 006).

Packed in bottles

250 ml , 500 ml, 750 ml, 1 liter

Production areas

Italy, Greece, Spain, Portugal

Main Cultivar

Ogliarola, Coratina and Arbeqina

Extraction

through a continuous, cold cycle

Harvesting

manual stripping and/or mechanical harvesting

Taste

fruity, bitter and slightly spicy

Tips

it has the typical colour and texture of organic oil, particularly full-bodied and natural. This oil is perfect with any traditional dish but also with original and spicy ones.