Extra Virgin Olive oil - Organic Selection
Frediani & Del Greco traditionally selects the best extra virgin olive oil of the European Community, applying more restrictive quality standards in order to guarantee the quality of the final product.
Extra Virgin Olive Oil from organic farming, obtained from Extra Virgin Olive Oils from the European Union, directly from the olives and exclusively through mechanical process to guarantee the quality of the final product. The Frediani & Del Greco extra virgin organic oil is certified and guaranteed according to the CE Reg. 834/2017 standards and also certified by ICEA (IT BIO 006).
Packed in bottles
250 ml , 500 ml, 750 ml, 1 liter
Production areas
Italy, Greece, Spain, Portugal
Main Cultivar
Ogliarola, Coratina and Arbeqina
Extraction
through a continuous, cold cycle
Harvesting
manual stripping and/or mechanical harvesting
Taste
fruity, bitter and slightly spicy
Tips
it has the typical colour and texture of organic oil, particularly full-bodied and natural. This oil is perfect with any traditional dish but also with original and spicy ones.
PALLET'S COMPOSITION
-250 ml EPAL 80x120: 155 cartons (31 cartons of 12 bottles for 5 layers)
-500 ml EPAL 80x120: 85 cartons (17 cartons of 12 bottles for 5 layers)
-750 ml EPAL 80x120: 55 cartons (11 cartons of 12 bottles for 5 layers)
-1 lt EPAL 80x120: 45 cartons (9 cartons of 12 bottles for 5 layers)